Pork Chop Bone In Recipe

When it comes to cooking pork chops, many people struggle to achieve that perfect balance of flavor and tenderness. However, with this easy oven baked bone-in pork chops recipe, you'll be enjoying succulent and juicy pork chops in no time.

The key to this recipe is to cook the pork chops at a moderate temperature and not to overcook them. To start, preheat your oven to 375°F (190°C). While the oven is heating up, season the pork chops with salt and pepper on both sides.

Next, heat a large oven-safe skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are nicely browned. Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.

To check if the pork is done, insert an instant-read meat thermometer into the thickest part of the chop, and it should read 145°F (63°C). If you're unsure about the thickness of your pork chops, just use an instant-read thermometer to ensure tender pork chops are cooked to the proper temperature.

In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt. Rub this spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.

With just a few simple ingredients and some basic cooking skills, you'll be able to create Tender Bone-In Oven-Baked Pork Chops with Sweet & Savory Glaze. The result is a dish that's sure to impress your family and friends. So why not give it a try today?

Pork chop bone in recipe